When I make hummus, I use half chick peas, and half black beans. I think chick peas can be bitter sometimes, so the black beans cut down on it a little. :)
Otherwise, I just like to eat them plain, or put them in salads. :D I've never used dried, though... only canned.
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Date: 2009-07-19 01:06 pm (UTC)Otherwise, I just like to eat them plain, or put them in salads. :D I've never used dried, though... only canned.